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Poly Line,
A more cost effective version of the Regular Line and includes a dishwasher safe polypropylene handle. The 8 inch bread knife is featured above.
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Regular Line,
Perfect for average kitchen usage. This line has been designed for safety, comfort, balance and lasting beauty. The 6 inch boning knife is featured above.
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Full Tang Line,
Ideal balance and added strength highlight this happy medium between average kitchen usage and that of professional chefs. The 8 inch carving knife if featured above.
Also available in Xtra Water-Resistant Handles.
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Forged Line,
Designed to be used by professional chefs, these heavier, precision-balanced knives are easily distinguished by a thick bolster separating the blade and the handle. The 8 inch heavy duty chef is featured above.
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